3
spring onions
1
clove of garlic
100 g
bacon
600 g
mixed mushrooms (e.g., mushrooms, porcini mushrooms, chanterelles)
50 ml
white wine
200 ml
cream
100 ml
vegetable broth
1 bunch
flat leaf parsley
salt, pepper
500 g
tagliatelle (ribbon noodles)
50 g
grated Parmesan