2
entrecôtes (approx. 4 cm thick)
5
cloves of garlic
2 twigs
rosemary
6 tbs
olive oil
salt, pepper
80 g
rocket
4 tbs
balsamic vinegar
60 g
Parmesan, shaved
3
entrecôtes (approx. 4 cm thick)
7 1/2
cloves of garlic
3 twigs
rosemary
9 tbs
olive oil
salt, pepper
120 g
rocket
6 tbs
balsamic vinegar
90 g
Parmesan, shaved