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“Székely” goulash
STEP BY STEP PREMIUM

“Székely” goulash

“Székely” goulash
STEP BY STEP PREMIUM
60 min. preparation and cooking time
470 calories per person
60 min. preparation and cooking time
470 calories per person

Servings


Ingredients

0.65 kg

pork goulash


2

onions


1 3/8

cloves of garlic


salt, pepper


2 tbs

sweet paprika powder


100 ml

dry red wine


333 g

raw sauerkraut


50 g

crème fraîche


50 g

soft goat cheese


1 1/4 tbs

ajvar (spicy red pepper spread)

1 kg

pork goulash


3

onions


2

cloves of garlic


salt, pepper


3 tbs

sweet paprika powder


150 ml

dry red wine


500 g

raw sauerkraut


75 g

crème fraîche


75 g

soft goat cheese


2 tbs

ajvar (spicy red pepper spread)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Pot
Pot 24 cm, 5.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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