0.65 kg
pork goulash
2
onions
1 3/8
cloves of garlic
salt, pepper
2 tbs
sweet paprika powder
100 ml
dry red wine
333 g
raw sauerkraut
50 g
crème fraîche
50 g
soft goat cheese
1 1/4 tbs
ajvar (spicy red pepper spread)
1 kg
pork goulash
3
onions
2
cloves of garlic
salt, pepper
3 tbs
sweet paprika powder
150 ml
dry red wine
500 g
raw sauerkraut
75 g
crème fraîche
75 g
soft goat cheese
2 tbs
ajvar (spicy red pepper spread)