250 g
sweet potatoes
1/2
carrot
50 g
leek (only white part)
300 ml
vegetable broth
100 ml
cream
salt, pepper
1 tbs
roasted and salted peanuts
500 g
sweet potatoes
1
carrot
100 g
leek (only white part)
600 ml
vegetable broth
200 ml
cream
salt, pepper
2 tbs
roasted and salted peanuts
750 g
sweet potatoes
1 1/2
carrot
150 g
leek (only white part)
900 ml
vegetable broth
300 ml
cream
salt, pepper
3 tbs
roasted and salted peanuts