75 g
rice
75 g
green gram dal without skin
375 ml
water
188 ml
milk
225 g
jaggery, grated
3/4 tbs
ghee
23 g
cashew nuts, broken
23 g
raisins
1/4 ts
cardamon powder
100 g
rice
100 g
green gram dal without skin
500 ml
water
250 ml
milk
300 g
jaggery, grated
1 tbs
ghee
30 g
cashew nuts, broken
30 g
raisins
1/4 ts
cardamon powder