25 g
raisins
2 tbs
rum
25 g
mascarpone
25 g
crème fraîche
1/2
mango
1
passion fruit
25 g
salted pistachios
50 g
pecans
1
shortbread biscuits
1
thin pizza doughs (round, Ø of approx. 22 cm)
1 twig
peppermint
powdered sugar
50 g
raisins
4 tbs
rum
50 g
mascarpone
50 g
crème fraîche
1
mango
2
passion fruit
50 g
salted pistachios
100 g
pecans
2
shortbread biscuits
2
thin pizza doughs (round, Ø of approx. 22 cm)
2 twigs
peppermint
powdered sugar