1/2
tart apple
40 g
caramel fudge
25 g
dried cranberries
2
tarte flambée bases (approx. 22 cm in diameter, either store-bought or home-made)
50 g
crème fraîche
1
limes
dried, edible flower petals
1
tart apple
80 g
caramel fudge
50 g
dried cranberries
4
tarte flambée bases (approx. 22 cm in diameter, either store-bought or home-made)
100 g
crème fraîche
2
limes
dried, edible flower petals