600 g
pork strips
400 g
pineapple (canned)
200 g
leek
2
carrots
1
ginger
1
red bell pepper
1
yellow bell pepper
150 g
mushrooms
2 ts
cornstarch
2 tbs
fruit vinegar
4 tbs
soy sauce
2 tbs
ketchup
2 tbs
apricot jam
sambal oelek
900 g
pork strips
600 g
pineapple (canned)
300 g
leek
3
carrots
1 1/2
ginger
1 1/2
red bell pepper
1 1/2
yellow bell pepper
225 g
mushrooms
3 ts
cornstarch
3 tbs
fruit vinegar
6 tbs
soy sauce
3 tbs
ketchup
3 tbs
apricot jam
sambal oelek