500 g
beef strips
2 tbs
peanut oil
1
onion
1 stick
leek
1
red bell pepper
150 g
mushrooms
2
small red chili peppers
200 g
drained baby corn (canned)
200 g
drained bamboo shoots (canned)
salt, pepper
1 tbs
honey
1 tbs
cornstarch
100 ml
meat broth
100 ml
dry sherry
soy sauce