400 g
tuna fillet (sushi grade)
6 tbs
soy sauce
4 ts
sesame oil
2 ts
toasted sesame seeds
3 tbs
lime juice
300 g
sushi rice
400 ml
water
3 tbs
rice vinegar
4 ts
seasoning for fish (preferably with an Asian flavor)
200 g
cucumber
1/2
mango
1
avocado
1
spring onion