4
beef fillets (approx. 80 g each, approx. 3 cm thick)
4
raw peeled shrimps
1
tomatoes
1/2
small onion
1/2 twig
rosemary
1/2 twig
thyme
50 g
mascarpone
salt, pepper
8
beef fillets (approx. 80 g each, approx. 3 cm thick)
8
raw peeled shrimps
2
tomatoes
1
small onion
1 twig
rosemary
1 twig
thyme
100 g
mascarpone
salt, pepper