1 slice
white bread (e.g. toast)
1
shallot
2 ts
capers
250 g
minced meat
1
egg
1/2 ts
zest of an organic lemon
sweet paprika powder
salt, pepper
6
turkey cutlets (approx. 120 g each)
400 ml
chicken or turkey broth
2 twigs
thyme
30 g
butter
20 g
flour