PREMIUM
Stuffed pork fillet medallions
PREMIUM
45 min. preparation and cooking time
350 calories per person
easy difficulty
45 min. preparation and cooking time
350 calories per person
easy difficulty
Servings
Ingredients
4
pork fillet medallions (approx. 60 g each)
1/2
sour apple
40 g
full-flavored cheese (e.g., Gruyère)
4
sage leaves
4 slices
cured ham
1/2
onion
100 ml
chicken broth
25 ml
cream
salt, pepper
8
pork fillet medallions (approx. 60 g each)
1
sour apple
80 g
full-flavored cheese (e.g., Gruyère)
8
sage leaves
8 slices
cured ham
1
onion
200 ml
chicken broth
50 ml
cream
salt, pepper
12
pork fillet medallions (approx. 60 g each)
1 1/2
sour apple
120 g
full-flavored cheese (e.g., Gruyère)
12
sage leaves
12 slices
cured ham
1 1/2
onion
300 ml
chicken broth
75 ml
cream
salt, pepper
