Stuffed peppers with ratatouille

2

small red bell peppers

1/2

onion

1/2

clove of garlic

1/2

yellow bell pepper

1/2

zucchini

1/4

eggplant

1 1/2

tomatoes

75 ml

vegetable broth

salt, pepper

1 tbs

olive oil

1 twig

thyme

25 g

grated cheese

4

small red bell peppers

1

onion

1

clove of garlic

1

yellow bell pepper

1

zucchini

1/2

eggplant

3

tomatoes

150 ml

vegetable broth

salt, pepper

2 tbs

olive oil

2 twigs

thyme

50 g

grated cheese