2
onions
2
tomatoes
350 g
ground lamb or beef
100 g
long grain rice
2 tbs
olive oil
1 ts
ground spicy “rose” paprika
1 ts
cumin seeds
1 ts
ground coriander
1 ts
dried oregano
salt, pepper
8
small bell green peppers
1 tbs
red pepper paste
100 ml
water