125 g
flour
170 g
semolina
2 tbs
brown sugar
1 ts
baking powder
1/2 package
dry yeast
1/4 ts
salt
30 g
butter, melted
400 ml
water, warm
3 ts
cornstarch
200 ml
milk
1 package
vanilla sugar
2 ts
cinnamon
2 slices
white bread (e.g. toast)
50 g
mascarpone
50 g
cranberries, chopped
30 g
almonds, chopped
20 g
pistachios, chopped
honey to taste