6
large onions (approx. 150 g each)
5
sun-dried tomatoes
300 g
minced meat
3 tbs
breadcrumbs
1
egg
30 g
grated cheese
salt, pepper
chili powder / cayenne pepper powder
250 ml
vegetable broth
40 g
flat leaf parsley
30 ml
white wine
light-colored sauce thickener
30 ml
cream