100 g
spicy sausage (e.g. chorizo or ‘nuduja)
50 g
sheep cheese (Manchego or Pecorino)
5/8
small onion
1 3/8
garlic cloves
12
mushrooms
50 g
black pitted olives
2 tbs
olive oil
mild ground paprika
pepper
150 g
spicy sausage (e.g. chorizo or ‘nuduja)
75 g
sheep cheese (Manchego or Pecorino)
1
small onion
2
garlic cloves
18
mushrooms
75 g
black pitted olives
3 tbs
olive oil
mild ground paprika
pepper