83 g
butter
167 ml
milk
333 g
flour
3/4 ts
salt
13 g
fresh yeast
1/4 ts
sugar
flour for handling
3/4 bunch
spring onion
3/4 bunch
parsley
200 g
feta cheese
100 g
fresh spinach
salt, pepper
ground sweet paprika
33 g
butter, melted
125 g
butter
250 ml
milk
500 g
flour
1 ts
salt
20 g
fresh yeast
1/2 ts
sugar
flour for handling
1 bunch
spring onion
1 bunch
parsley
300 g
feta cheese
150 g
fresh spinach
salt, pepper
ground sweet paprika
50 g
butter, melted