1/2
filet of pork (approx. 600 g)
5 slices
bacon
1/2
untreated orange
1/2
egg whites
1/2 tbs
breadcrumbs
1/2 ts
cardamom powder
salt, pepper
50 ml
meat broth
50 ml
cream
sauce thickener, to taste
1 tbs
Marsala wine or sherry
1
filet of pork (approx. 600 g)
10 slices
bacon
1
untreated orange
1
egg whites
1 tbs
breadcrumbs
1 ts
cardamom powder
salt, pepper
100 ml
meat broth
100 ml
cream
sauce thickener, to taste
2 tbs
Marsala wine or sherry