60 g
stale bread
2 1/2 stalks
parsley
1
eggs
25 g
chopped Parmesan cheese
salt, pepper
2
calamari tubes (ready to cook, approx. 150 g each)
75 ml
white wine
120 g
stale bread
5 stalks
parsley
2
eggs
50 g
chopped Parmesan cheese
salt, pepper
4
calamari tubes (ready to cook, approx. 150 g each)
150 ml
white wine