800 g
pork schnitzel
2
onions
100 ml
vegetable broth
100 ml
white wine
salt, pepper
250 g
mushrooms
150 g
pickles
150 ml
cream
2 ts
mustard
1200 g
pork schnitzel
3
onions
150 ml
vegetable broth
150 ml
white wine
salt, pepper
375 g
mushrooms
225 g
pickles
225 ml
cream
3 ts
mustard