Stew with sausages

5/8

onion

267 g

carrots

167 g

bell peppers

100 g

rice

0.65 L

vegetable broth

267 g

diced tomatoes (canned)

167 g

frozen peas

333 g

cold cuts (in thick slices, e.g. meat loaf)

salt, pepper

1 1/4 tbs

lemon juice

1/4 bunch

flat leaf parsley

1

onion

400 g

carrots

250 g

bell peppers

150 g

rice

1 L

vegetable broth

400 g

diced tomatoes (canned)

250 g

frozen peas

500 g

cold cuts (in thick slices, e.g. meat loaf)

salt, pepper

2 tbs

lemon juice

1/2 bunch

flat leaf parsley

1 3/8

onion

533 g

carrots

333 g

bell peppers

200 g

rice

1.35 L

vegetable broth

533 g

diced tomatoes (canned)

333 g

frozen peas

667 g

cold cuts (in thick slices, e.g. meat loaf)

salt, pepper

2 3/4 tbs

lemon juice

3/4 bunch

flat leaf parsley