1/2 cup
sprouted whole green gram, coarsely crushed
1/2 cup
fresh methi leaves, finely chopped
1/2 cup
spinach, finely chopped
1/4 cup
chickpea flour
1 ts
green chilli paste
salt to taste
1 tbs
water
oil for greasing
1 1/2 cups
curd
2 tbs
chickpea flour
1/2 ts
turmeric powder
1/2 ts
ginger paste
1/2 ts
green chilli paste
2 cups
water
salt to taste
1 ts
oil
1/2 ts
mustard seeds
1 ts
cumin seeds
1/4 ts
methi seeds
1 stalk
curry leaves
1/4 ts
asafoetida
2 tbs
coriander leaves, chopped
3/4 cup
sprouted whole green gram, coarsely crushed
3/4 cup
fresh methi leaves, finely chopped
3/4 cup
spinach, finely chopped
1/2 cup
chickpea flour
1 1/2 ts
green chilli paste
salt to taste
1 1/2 tbs
water
oil for greasing
2 1/4 cups
curd
3 tbs
chickpea flour
3/4 ts
turmeric powder
3/4 ts
ginger paste
3/4 ts
green chilli paste
3 cups
water
salt to taste
1 1/2 ts
oil
3/4 ts
mustard seeds
1 1/2 ts
cumin seeds
1/2 ts
methi seeds
1 1/2 stalks
curry leaves
1/4 ts
asafoetida
3 tbs
coriander leaves, chopped