Steamed Kofta Kadhi

1/2 cup

sprouted whole green gram, coarsely crushed

1/2 cup

fresh methi leaves, finely chopped

1/2 cup

spinach, finely chopped

1/4 cup

chickpea flour

1 ts

green chilli paste

salt to taste

1 tbs

water

oil for greasing

1 1/2 cups

curd

2 tbs

chickpea flour

1/2 ts

turmeric powder

1/2 ts

ginger paste

1/2 ts

green chilli paste

2 cups

water

salt to taste

1 ts

oil

1/2 ts

mustard seeds

1 ts

cumin seeds

1/4 ts

methi seeds

1 stalk

curry leaves

1/4 ts

asafoetida

2 tbs

coriander leaves, chopped

3/4 cup

sprouted whole green gram, coarsely crushed

3/4 cup

fresh methi leaves, finely chopped

3/4 cup

spinach, finely chopped

1/2 cup

chickpea flour

1 1/2 ts

green chilli paste

salt to taste

1 1/2 tbs

water

oil for greasing

2 1/4 cups

curd

3 tbs

chickpea flour

3/4 ts

turmeric powder

3/4 ts

ginger paste

3/4 ts

green chilli paste

3 cups

water

salt to taste

1 1/2 ts

oil

3/4 ts

mustard seeds

1 1/2 ts

cumin seeds

1/2 ts

methi seeds

1 1/2 stalks

curry leaves

1/4 ts

asafoetida

3 tbs

coriander leaves, chopped