Spring rolls with sweet and hot sauce

1

small piece of ginger

1

clove of garlic

1

shallot

1

small red chili

150 g

apricot jam

1 tbs

tomato paste

1 tbs

soy sauce

salt

1

small piece of ginger

1

clove of garlic

1

carrot

1

small onion

150 g

white cabbage

150 g

minced meat (beef)

1 tbs

peanut butter

salt, pepper

soy sauce

180 g

spring roll dough

1

egg white

800 ml

peanut oil

1 1/2

small piece of ginger

1 1/2

clove of garlic

1 1/2

shallot

1 1/2

small red chili

225 g

apricot jam

1 1/2 tbs

tomato paste

1 1/2 tbs

soy sauce

salt

1 1/2

small piece of ginger

1 1/2

clove of garlic

1 1/2

carrot

1 1/2

small onion

225 g

white cabbage

225 g

minced meat (beef)

1 1/2 tbs

peanut butter

salt, pepper

soy sauce

270 g

spring roll dough

1 1/2

egg white

1200 ml

peanut oil

2

small piece of ginger

2

clove of garlic

2

shallot

2

small red chili

300 g

apricot jam

2 tbs

tomato paste

2 tbs

soy sauce

salt

2

small piece of ginger

2

clove of garlic

2

carrot

2

small onion

300 g

white cabbage

300 g

minced meat (beef)

2 tbs

peanut butter

salt, pepper

soy sauce

360 g

spring roll dough

2

egg white

1600 ml

peanut oil