Spicy bean soup

250 g

dried white beans

1 stalk

celery

2

carrots

1

onion

2

cloves of garlic

50 g

dried tomatoes (without oil)

500 ml

pureed tomatoes

750 ml

water

spicy curry powder

salt, pepper

20 ml

brandy

375 g

dried white beans

1 1/2 stalks

celery

3

carrots

1 1/2

onion

3

cloves of garlic

75 g

dried tomatoes (without oil)

750 ml

pureed tomatoes

1125 ml

water

spicy curry powder

salt, pepper

30 ml

brandy

500 g

dried white beans

2 stalks

celery

4

carrots

2

onion

4

cloves of garlic

100 g

dried tomatoes (without oil)

1000 ml

pureed tomatoes

1500 ml

water

spicy curry powder

salt, pepper

40 ml

brandy