750 g
red cabbage
1
onions
1
cloves of garlic
2 tbs
red wine vinegar
1
bay leaves
2
cloves
1/2
cinnamon
1/2
star anise
1
sour apples or pears
25 ml
apple juice
salt, pepper
1 1/2 tbs
currant jelly
1125 g
red cabbage
1 1/2
onions
1 1/2
cloves of garlic
3 tbs
red wine vinegar
1 1/2
bay leaves
3
cloves
3/4
cinnamon
3/4
star anise
1 1/2
sour apples or pears
38 ml
apple juice
salt, pepper
2 1/4 tbs
currant jelly
1500 g
red cabbage
2
onions
2
cloves of garlic
4 tbs
red wine vinegar
2
bay leaves
4
cloves
1
cinnamon
1
star anise
2
sour apples or pears
50 ml
apple juice
salt, pepper
3 tbs
currant jelly