75 g
butter, softened
60 g
sugar
1 pinch
salt
1
egg (size M)
1/2
vanilla pod
120 g
flour
1/4 ts
baking powder
125 g
sour apple
1/2 ts
lemon zest
1/4 ts
cinnamon
40 ml
cream
35 g
butter, softened
120 g
mascarpone
2 tbs
apple or pear syrup
1/2 ts
cinnamon
small Christmas chocolates for garnish