Spanish pasta pot with chorizo

1

red bell pepper

1

yellow bell pepper

1

onion

1

clove of garlic

100 g

spicy chorizo (Spanish pepper salami)

1 ts

smoked ground paprika

250 g

sieved tomatoes (tin)

200 ml

water

200 g

penne

1

bay leaf

75 g

grated Parmesan

salt, pepper

olive oil

2

red bell pepper

2

yellow bell pepper

2

onion

2

clove of garlic

200 g

spicy chorizo (Spanish pepper salami)

2 ts

smoked ground paprika

500 g

sieved tomatoes (tin)

400 ml

water

400 g

penne

2

bay leaf

150 g

grated Parmesan

salt, pepper

olive oil