PREMIUM
Spanish noodle casserole with seafood (fideuà)
PREMIUM
50 min. preparation and cooking time
525 calories per person
50 min. preparation and cooking time
525 calories per person
Servings
Ingredients
200 g
vermicelli
1
onion
1
clove of garlic
1
tomato
1
red bell pepper
1 tbs
olive oil
100 g
diced squid
100 g
frozen peas
6
unpeeled, raw jumbo shrimp
250 ml
fish broth
sweet paprika
salt, pepper
400 g
vermicelli
2
onion
2
clove of garlic
2
tomato
2
red bell pepper
2 tbs
olive oil
200 g
diced squid
200 g
frozen peas
12
unpeeled, raw jumbo shrimp
500 ml
fish broth
sweet paprika
salt, pepper
600 g
vermicelli
3
onion
3
clove of garlic
3
tomato
3
red bell pepper
3 tbs
olive oil
300 g
diced squid
300 g
frozen peas
18
unpeeled, raw jumbo shrimp
750 ml
fish broth
sweet paprika
salt, pepper
