Spanish fish soup
STEP BY STEP PREMIUM

Spanish fish soup

Spanish fish soup
STEP BY STEP PREMIUM
30 min. preparation and cooking time
210 calories per person
30 min. preparation and cooking time
210 calories per person

Servings

Ingredients

1 stick

leek

1

tomato

1

carrot

1 slice

toast

500 ml

water

salt

300 g

frozen hake

200 g

frozen, peeled shrimps

2 tbs

olive oil

sweet paprika powder

1

bay leaf

pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Pot insert
Pot insert Softiera 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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