300 g
grape tomatoes
300 g
mussels
300 g
clams
750 ml
water
1 tbs
fish seasoning (preferably with an Mediterranean flavor)
1 ts
salt
500 g
spaghetti
300 g
squid rings
10
raw peeled jumbo shrimps
1/2 bunch
flat leaf parsley
1 tbs
olive oil
salt, pepper
450 g
grape tomatoes
450 g
mussels
450 g
clams
1125 ml
water
1 1/2 tbs
fish seasoning (preferably with an Mediterranean flavor)
1 1/2 ts
salt
750 g
spaghetti
450 g
squid rings
15
raw peeled jumbo shrimps
3/4 bunch
flat leaf parsley
1 1/2 tbs
olive oil
salt, pepper