100 g
marbled bacon (e.g. pancetta)
1/2
cloves of garlic
2
fresh eggs
75 g
parmesan cheese
salt, pepper
2 1/2 stalks
flat leaf parsley
250 g
spaghetti
salt
200 g
marbled bacon (e.g. pancetta)
1
cloves of garlic
4
fresh eggs
150 g
parmesan cheese
salt, pepper
5 stalks
flat leaf parsley
500 g
spaghetti
salt