Spätzle with mushroom ragout
PREMIUM

Spätzle with mushroom ragout

Vegetarian
Spätzle with mushroom ragout
PREMIUM
35 min. preparation and cooking time
395 calories per person
easy difficulty
35 min. preparation and cooking time
395 calories per person
easy difficulty

Servings

Ingredients

Mushroom ragout

1/2

onion

200 g

mixed mushrooms (e.g., mushrooms, king oyster mushrooms)

75 ml

white wine

2 1/2 stalks

flat leaf parsley

100 g

crème fraîche with herbs

salt, pepper

Spätzle

400 g

ready-to-cook spätzle (store-bought)

Mushroom ragout

1

onion

400 g

mixed mushrooms (e.g., mushrooms, king oyster mushrooms)

150 ml

white wine

5 stalks

flat leaf parsley

200 g

crème fraîche with herbs

salt, pepper

Spätzle

800 g

ready-to-cook spätzle (store-bought)

Mushroom ragout

1 1/2

onion

600 g

mixed mushrooms (e.g., mushrooms, king oyster mushrooms)

225 ml

white wine

7 1/2 stalks

flat leaf parsley

300 g

crème fraîche with herbs

salt, pepper

Spätzle

1200 g

ready-to-cook spätzle (store-bought)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
Pot
Pot 20 cm, 2.3 l
Sieve top
Sieve top 20/24 cm
Sieve top
Sieve top 20/24 cm
Sieve top
Sieve top 20/24 cm
Steaming lid
Steaming lid EasyQuick
Steaming lid
Steaming lid EasyQuick
Steaming lid
Steaming lid EasyQuick
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