Sous-vide saddle of veal
STEP BY STEP PREMIUM

Sous-vide saddle of veal

Sous-vide saddle of veal
STEP BY STEP PREMIUM
150 min. preparation and cooking time
310 calories per person
12 hrs. marinating
150 min. preparation and cooking time
310 calories per person
12 hrs. marinating

Servings

Ingredients

750 g

saddle of veal, boneless

olive oil

4 twigs

tarragon

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Pot
Pot 24 cm, 3.5 l
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