4
fillets of sole
4 tbs
red or green pesto
1
small onion
100 g
mushrooms
butter for greasing
100 ml
white wine dry
150 ml
cream
salt, pepper
sauce thickener, to taste
8
fillets of sole
8 tbs
red or green pesto
2
small onion
200 g
mushrooms
butter for greasing
200 ml
white wine dry
300 ml
cream
salt, pepper
sauce thickener, to taste