Smoked trout fillets on beet carpaccio
PREMIUM

Smoked trout fillets on beet carpaccio

Smoked trout fillets on beet carpaccio
PREMIUM
80 min. preparation and cooking time
365 calories per person
10 hrs. marinating
80 min. preparation and cooking time
365 calories per person
10 hrs. marinating

Servings

Ingredients

Fish

4

fresh trout fillets, with skin on

100 g

wood chips for smoking

1 ts

juniper berries

1 twig

rosemary

sea salt

Carpaccio

500 g

raw beetroot

100 ml

vegetable broth

2 tbs

olive oil

3 tbs

balsamic vinegar

2 ts

brown sugar

1/2 ts

coarsely ground pepper

1/2 ts

coarse sea salt

50 g

salted nut mixture, chopped

Sauce

50 g

crème fraîche

1 tbs

hot mustard

1 tbs

apricot jam

30 ml

milk

1 ts

Fresh tarragon, chopped

sea salt

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 2.5 l
Pot
Pot 16 cm, 1.3 l
Sieve top
Sieve top 20/24 cm
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