Shrimp in spicy coconut sauce

1/2

onion

1/2 ts

peanut oil

1/2 ts

ginger and garlic paste

1/2 ts

cumin powder

1/2 ts

coriander powder

1/4 ts

turmeric

1/2 ts

garam masala

1/2 ts

chili powder / cayenne pepper powder

50 g

sieved tomatoes (tin)

125 ml

coconut milk

250 g

raw peeled shrimp (ready to cook)

salt

1 tbs

fresh coriander/cilantro, chopped

1

onion

1 ts

peanut oil

1 ts

ginger and garlic paste

1 ts

cumin powder

1 ts

coriander powder

1/2 ts

turmeric

1 ts

garam masala

1 ts

chili powder / cayenne pepper powder

100 g

sieved tomatoes (tin)

250 ml

coconut milk

500 g

raw peeled shrimp (ready to cook)

salt

2 tbs

fresh coriander/cilantro, chopped

1 1/2

onion

1 1/2 ts

peanut oil

1 1/2 ts

ginger and garlic paste

1 1/2 ts

cumin powder

1 1/2 ts

coriander powder

3/4 ts

turmeric

1 1/2 ts

garam masala

1 1/2 ts

chili powder / cayenne pepper powder

150 g

sieved tomatoes (tin)

375 ml

coconut milk

750 g

raw peeled shrimp (ready to cook)

salt

3 tbs

fresh coriander/cilantro, chopped

2

onion

2 ts

peanut oil

2 ts

ginger and garlic paste

2 ts

cumin powder

2 ts

coriander powder

1 ts

turmeric

2 ts

garam masala

2 ts

chili powder / cayenne pepper powder

200 g

sieved tomatoes (tin)

500 ml

coconut milk

1000 g

raw peeled shrimp (ready to cook)

salt

4 tbs

fresh coriander/cilantro, chopped