1
small piece of ginger
2
cloves of garlic
2
red onions
200 g
carrots
1
red bell pepper
1
yellow bell pepper
125 g
snow peas
2 tbs
green curry paste
250 g
jasmine rice
300 ml
water
200 ml
coconut milk
2 tbs
fish sauce
1 ts
salt
8
raw peeled jumbo shrimps
400 g
cod fillet
1 bunch
thai basil
1
small red chili
2 tbs
roasted peanuts