400 g
potatoes
1
carrots
1/2
onion
375 g
minced meat (lamb)
1 tbs
tomato paste
100 g
peas, deep-frozen
75 ml
vegetable broth
salt, pepper
50 ml
milk, hot
10 g
butter
nutmeg
50 g
Cheddar, grated
800 g
potatoes
2
carrots
1
onion
750 g
minced meat (lamb)
2 tbs
tomato paste
200 g
peas, deep-frozen
150 ml
vegetable broth
salt, pepper
100 ml
milk, hot
20 g
butter
nutmeg
100 g
Cheddar, grated
1200 g
potatoes
3
carrots
1 1/2
onion
1125 g
minced meat (lamb)
3 tbs
tomato paste
300 g
peas, deep-frozen
225 ml
vegetable broth
salt, pepper
150 ml
milk, hot
30 g
butter
nutmeg
150 g
Cheddar, grated