Shepherd’s Pie

400 g

potatoes

1

carrots

1/2

onion

375 g

minced meat (lamb)

1 tbs

tomato paste

100 g

peas, deep-frozen

75 ml

vegetable broth

salt, pepper

50 ml

milk, hot

10 g

butter

nutmeg

50 g

Cheddar, grated

800 g

potatoes

2

carrots

1

onion

750 g

minced meat (lamb)

2 tbs

tomato paste

200 g

peas, deep-frozen

150 ml

vegetable broth

salt, pepper

100 ml

milk, hot

20 g

butter

nutmeg

100 g

Cheddar, grated

1200 g

potatoes

3

carrots

1 1/2

onion

1125 g

minced meat (lamb)

3 tbs

tomato paste

300 g

peas, deep-frozen

225 ml

vegetable broth

salt, pepper

150 ml

milk, hot

30 g

butter

nutmeg

150 g

Cheddar, grated