400 g
mussels
1
clove of garlic
1
onion
1
red bell pepper
2
tomatoes
200 g
filet of fish (e.g. red mullet)
250 g
short-grain rice (e.g. arborio/risotto rice)
400 ml
fish broth
100 ml
orange juice
1 package
saffron (approx. 0.2 g each)
salt
chili powder / cayenne pepper powder
200 g
unpeeled, raw jumbo shrimp