Schlutzkrapfen (mezzelune)
STEP BY STEP PREMIUM

Schlutzkrapfen (mezzelune)

Vegetarian
Schlutzkrapfen (mezzelune)
STEP BY STEP PREMIUM
70 min. preparation and cooking time
545 calories per person
30 min. resting
70 min. preparation and cooking time
545 calories per person
30 min. resting

Servings

Ingredients

Dough

250 g

flour

1/2 ts

salt

1

egg

1 tbs

olive oil

70 ml

water, lukewarm

flour for handling

Filling

1

onion

1

garlic clove

300 g

frozen spinach

40 ml

water

100 g

curd (20%)

30 g

chopped parmesan cheese

2 tbs

chives, finely chopped

nutmeg

salt, pepper

For serving

75 g

brown butter

50 g

chopped parmesan cheese

2 tbs

chives, finely chopped

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Pot
Pot 20 cm, 2.3 l
Pot
Pot 24 cm, 5.0 l
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