Saxon-style curd dumplings with plum compote
PREMIUM

Saxon-style curd dumplings with plum compote

Vegetarian
Saxon-style curd dumplings with plum compote
PREMIUM
60 min. preparation and cooking time
410 calories per person
20 min. resting
60 min. preparation and cooking time
410 calories per person
20 min. resting

Servings

Ingredients

Plum compote

750 g

plums or damsons

1

organic lemon

50 g

sugar

50 ml

apple juice

1 stick

cinnamon

Curd dumplings

400 g

floury potatoes

2

eggs

200 g

curd (low fat)

2 packages

vanilla pudding mix (for cooking)

50 g

raisins

2 slices

bread for handling

1 ts

cooking butter

powdered sugar for garnishing

AMC Products you need

Brunch pan
Brunch pan oPan 24 cm
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Pot insert
Pot insert Softiera 20 cm
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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