5/8
cloves of garlic
5/8
small red chili peppers
2 tbs
olive oil
1 tbs
vinegar
3/4 tbs
honey
3/4 tbs
dried Italian herbs
3/4 ts
cumin powder
267 g
raw beetroot
133 g
parsnips
1 3/8
cloves of garlic
1 3/8
small red chili peppers
4 tbs
olive oil
2 tbs
vinegar
1 1/4 tbs
honey
1 1/4 tbs
dried Italian herbs
1 1/4 ts
cumin powder
533 g
raw beetroot
267 g
parsnips
2
cloves of garlic
2
small red chili peppers
6 tbs
olive oil
3 tbs
vinegar
2 tbs
honey
2 tbs
dried Italian herbs
2 ts
cumin powder
800 g
raw beetroot
400 g
parsnips