Sausage & cheese salad

1 tbs

white wine vinegar

1 tbs

sunflower oil

pepper

1/2 tbs

whole-grain mustard

25 ml

meat broth

1

red onions

1/2 bunch

radishes

2

pickles

300 g

pork sausage (bologna sausage or meat loaf)

100 g

cheese (e.g. Gruyère or Emmental)

2 tbs

white wine vinegar

2 tbs

sunflower oil

pepper

1 tbs

whole-grain mustard

50 ml

meat broth

2

red onions

1 bunch

radishes

4

pickles

600 g

pork sausage (bologna sausage or meat loaf)

200 g

cheese (e.g. Gruyère or Emmental)

3 tbs

white wine vinegar

3 tbs

sunflower oil

pepper

1 1/2 tbs

whole-grain mustard

75 ml

meat broth

3

red onions

1 1/2 bunches

radishes

6

pickles

900 g

pork sausage (bologna sausage or meat loaf)

300 g

cheese (e.g. Gruyère or Emmental)

4 tbs

white wine vinegar

4 tbs

sunflower oil

pepper

2 tbs

whole-grain mustard

100 ml

meat broth

4

red onions

2 bunches

radishes

8

pickles

1200 g

pork sausage (bologna sausage or meat loaf)

400 g

cheese (e.g. Gruyère or Emmental)

5 tbs

white wine vinegar

5 tbs

sunflower oil

pepper

2 1/2 tbs

whole-grain mustard

125 ml

meat broth

5

red onions

2 1/2 bunches

radishes

10

pickles

1500 g

pork sausage (bologna sausage or meat loaf)

500 g

cheese (e.g. Gruyère or Emmental)

6 tbs

white wine vinegar

6 tbs

sunflower oil

pepper

3 tbs

whole-grain mustard

150 ml

meat broth

6

red onions

3 bunches

radishes

12

pickles

1800 g

pork sausage (bologna sausage or meat loaf)

600 g

cheese (e.g. Gruyère or Emmental)