Sauce Genovese (Meat sauce Genoese style )

200 g

beef goulash

100 g

carrots

100 g

celery

200 g

red onions

50 g

bacon cubes

1/2 tbs

tomato paste

1/4 ts

salt

100 ml

white wine

1

bay leaves

3 twigs

marjoram

pepper

400 g

beef goulash

200 g

carrots

200 g

celery

400 g

red onions

100 g

bacon cubes

1 tbs

tomato paste

1/2 ts

salt

200 ml

white wine

2

bay leaves

6 twigs

marjoram

pepper

600 g

beef goulash

300 g

carrots

300 g

celery

600 g

red onions

150 g

bacon cubes

1 1/2 tbs

tomato paste

3/4 ts

salt

300 ml

white wine

3

bay leaves

9 twigs

marjoram

pepper

800 g

beef goulash

400 g

carrots

400 g

celery

800 g

red onions

200 g

bacon cubes

2 tbs

tomato paste

1 ts

salt

400 ml

white wine

4

bay leaves

12 twigs

marjoram

pepper