200 g
chicken thighs (skinless and boneless)
1/2 tbs
fish sauce
1/2 tbs
lime juice
1/2 ts
soy sauce
100 ml
coconut milk
1/2 tbs
red curry paste
50 g
peanut butter
1/2 tbs
sugar
1/2 ts
soy sauce
1/2 tbs
apple cider vinegar
50 ml
water
1/4 ts
salt
400 g
chicken thighs (skinless and boneless)
1 tbs
fish sauce
1 tbs
lime juice
1 ts
soy sauce
200 ml
coconut milk
1 tbs
red curry paste
100 g
peanut butter
1 tbs
sugar
1 ts
soy sauce
1 tbs
apple cider vinegar
100 ml
water
1/2 ts
salt
600 g
chicken thighs (skinless and boneless)
1 1/2 tbs
fish sauce
1 1/2 tbs
lime juice
1 1/2 ts
soy sauce
300 ml
coconut milk
1 1/2 tbs
red curry paste
150 g
peanut butter
1 1/2 tbs
sugar
1 1/2 ts
soy sauce
1 1/2 tbs
apple cider vinegar
150 ml
water
3/4 ts
salt