2 tbs
tomato paste
1 tbs
mild ground paprika
2 tbs
breadcrumbs
1 tbs
grained vegetable stock (or Jagetty)
2
bay leaves
1
fermented cabbage (ca. 2 kg)
2
onion
150 g
pancetta
850 g
pork mince
20 g
salt
100 g
long grain rice
1 ts
grained vegetable stock (or Jagetty)
1/2 ts
pepper
1/2 ts
garlic powder
1 ts
mild ground paprika
1 ts
chopped fresh parsley
150 g
cured meat (e.g. pancetta, sausage or ribs)