Sandwiches with a lentil filling

40 g

red lentils

50 ml

vegetable broth

25 ml

orange juice

13 g

dried apricots

salt, pepper

curry powder

1/2

spring onion

1/2

carrot

4

small slices of Cheddar cheese

8 slices

bread for toasting

60 g

red lentils

75 ml

vegetable broth

38 ml

orange juice

19 g

dried apricots

salt, pepper

curry powder

3/4

spring onion

3/4

carrot

6

small slices of Cheddar cheese

12 slices

bread for toasting

80 g

red lentils

100 ml

vegetable broth

50 ml

orange juice

25 g

dried apricots

salt, pepper

curry powder

1

spring onion

1

carrot

8

small slices of Cheddar cheese

16 slices

bread for toasting