1/2
zucchini
35 g
mushrooms
1/2 stalk
sage
1/2 tbs
olive oil
1 pinch
salt
75 g
cream cheese
1/2 tbs
coarse-grained mustard
1/2 ts
honey
1 ts
white balsamic vinegar
4
small salad leaves
13 g
cress mix
4 slices
bread
50 g
pastrami or bresaola
1
zucchini
70 g
mushrooms
1 stalk
sage
1 tbs
olive oil
2 pinches
salt
150 g
cream cheese
1 tbs
coarse-grained mustard
1 ts
honey
2 ts
white balsamic vinegar
8
small salad leaves
25 g
cress mix
8 slices
bread
100 g
pastrami or bresaola
1 1/2
zucchini
105 g
mushrooms
1 1/2 stalks
sage
1 1/2 tbs
olive oil
3 pinches
salt
225 g
cream cheese
1 1/2 tbs
coarse-grained mustard
1 1/2 ts
honey
3 ts
white balsamic vinegar
12
small salad leaves
38 g
cress mix
12 slices
bread
150 g
pastrami or bresaola